Chocolate Crinkles

Chocolate cookies rolled in powered sugar and baked until perfectly chewy, what’s not to love about that?

Ingredients

• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 cups Gold Medal all-purpose flour
• 4 eggs
• 2 teaspoons vanilla
• 2 cups granulated sugar
• 4 oz unsweetened baking chocolate, melted, cooled
• 1/2 cup vegetable oil

Instructions

1. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
2. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
3. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
4. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

Notes