Hot Artichoke Dip
Ingredients
- 12 oz Jar (or 2 - 7.5 oz jars) of Marinated Artichoke Hearts
- 4 oz can Mild Diced Green Chiles
- 1 Cup Shredded Parmesan Cheese
- 1 Cup Hellmann's Mayonnaise (reg)
- 1 8 oz block cream cheese (reg)
Instructions
- Remove and serve with tortilla chips, baguette, crackers, whatever you like!
- Pour into baking dish and bake on middle rack for approximately 30 minutes, until bubbling and starting to turn golden brown.
- Mix all of the ingredients in a bowl.
- Drain artichoke hearts, leaving a tiny bit of marinade behind.
- Preheat oven to 350 degrees F.
Notes
Tip - I never chop the artichoke hearts, I just mix them with the rest of the ingredients as is - I like the big chucks of artichokes in my dip. If you prefer, you can chop them into a smaller size.