Loaded Chicken and Potatoes

Ingredients

Main Ingredients

• 2 Tbsp hot sauce (more if you like it HOT)
• 2 Tbsp garlic powder
• 1 Tbsp paprika
• 1 tsp black pepper
• 1 1/2 tsp salt
• 1/3 c olive oil
• 6 to 8 medium skin on red potatoes, cut in 1/2″ cubes
• 1 lb boneless chicken breasts, cubed (1″)

Topping

• 1 c diced green onion
• 1 c crumbled bacon
• 2 c fiesta blend cheese

Instructions

1. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
2. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
3. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
4. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.

Notes