Crab Rangoon Dip
Ingredients
- 1/2 tsp lemon juice
- 1/2 tsp garlic powder
- 2 Tbsp powdered sugar
- 1 1/2 tsp. Worcestershire sauce
- 4 green onions, chopped
- 1/2 cup sour cream
- 16 oz. cream cheese (2 blocks)
- 2 cups crab meat
Instructions
- Serve hot with chips or fried wontons or pork rinds.
- Mix all the ingredients and bake for 30 mins at 350 degrees.
- Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
- Chop your green onions. Add them and your two cups of crab meat.
- First, soften the cream cheese in the microwave for about a minute.
Notes
