Finally, place white cake on top and cover entire cake in crumb coat.
Place orange layer on top and cover in thin layer of orange frosting.
Place chocolate cake on cake stand. Place thin layer of chocolate frosting.
To assemble cake:
For frosting, take one container of white frosting and tint it orange. I used gel food coloring and about 4-6 drops.
Bake white cake batter in 8in cake pan and bake orange cake batter in 8in cake pan.
For the white and orange layers, simple prepare white cake batter as you normally would. Divide batter in half and tint one half orange. (Add orange extract if you wish)
Bake chocolate cake in 8in round cake pan. One cake will be used, so you can wrap the other 8in round cake and place in freezer.
