Pickle Wrap Dip
Ingredients
- Ritz crackers
- 16 oz baby dill pickles, drained, diced
- 12 oz deli-sliced ham, chopped
- 16 oz cream cheese, softened
Instructions
- Serve chilled, with crackers.
- Place mixture in the refrigerator for 1 hour, before serving.
- In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well.