Crock-Pot BBQ Ribs
The meat falls off the bone as you take them out of the crock pot!
Ingredients
- 1 teaspoons oregano
- 2 tablespoons brown sugar
- 1 bottle of sweet baby rays BBQ
- salt and pepper to taste
- 1 teaspoons vinegar
- 2 teaspoons Worcestershire sauce
- 4 pounds Ribs of your choice
Instructions
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
- Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- In a bowl, mix together all the ingredients except for the ribs themselves.