Chocolate Peanut Butter Mug Cake

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Ingredients

Cake

• 3 tablespoons chocolate chips
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons cocoa powder
• 2 tablespoons flour
• 2 tablespoons sugar
• 1 egg
• 1/2 teaspoon vanilla
• 2 tablespoons peanut butter
• 2 tablespoons butter

Peanut Butter Mousse

• 1 tablespoon powdered sugar
• 2 tablespoons whipped cream or cool whip
• 1/2 teaspoon vanilla
• 1 tablespoon peanut butter
• 1 tablespoon softened cream cheese

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Instructions

Cake

1. Top with peanut butter pie mousse and hot fudge.
2. Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute).
3. Stir in the chocolate chips.
4. Pour in the peanut butter/butter mixture and mix well.
5. Combine the flour, cocoa, salt, and baking powder and add to the mug.
6. In the mug, mix together the vanilla, egg, and sugar until well combined.
7. Melt the butter in a small dish. Add the peanut butter and mix well.

Mousse

8. Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir.
9. Fold in the whipped cream.
10. Mix together the cream cheese, peanut butter, and vanilla.

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Notes