Cherry Cream Cheese Bake
This Cherry Cream Cheese Bake recipe is super yummy and quite easy to make!! It takes less than 5 minutes to put together and throw into the oven and is sure to please!! You can try this with any pie filling you have, so don’t think it’s just exclusive to cherry!
Ingredients
- 1/2 cup granulated sugar
- 2 tbsp vanilla
- 1/2 stick of butter
- 1 tube crescent rolls
- 1/2 cup powdered sugar
- 8 oz cream cheese, room temperature
- 1 can cherry pie filling
Instructions
- Top with granulated sugar and bake for 25 minutes or until browned.
- Melt butter and pour on top of crescents.
- Top with the last half (4 triangles) of the crescent rolls.
- Top with can of cherry pie filling.
- Once blended, spoon onto the crescent rolls in baking dish and spread evenly.
- Once smooth, add powdered sugar and vanilla and blend.
- In a medium sized mixing bowl, blend cream cheese until smooth.
- Take half of the crescent rolls and lay them out on the bottom of the baking dish.
- Grease an 8 x 8 baking dish.
- Preheat the oven to 375 degrees.