4 box; I didn't salt or let the zucchini drain at all - all the moisture in them seemed to be enough to make the stuffing as it baked. (I also grated in a carrot & tossed in a little garlic powder and some basil - just can't leave a recipe alone as is!) Enjoy your dinner!
3 - Just happened to check in - hope this gets to you so you can make dinner! I used stovetop stuffing, herb seasoned I think, right from the
2 MCII by MARY JO KNAPPER (AKSC87A) (D/l from Prodigy FOOD SOFTWARE on 07/09/95)
1 Layer half of the stuffing mix in bottom of a 9 x 13 baking dish. Add zucchini mixture and top with the remaining stuffing. Bake covered for 1 hr. at 350. Uncover and let stand a few min. before serving.
