Homemade Coffee Creamer

Over 2 Dozen Flavor Varieties! For whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe.

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Ingredients

Chocolate Orange

• 2 tablespoons chocolate syrup

Pumpkin Spice

• 1 teaspoon vanilla extract
• 4 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 3 tablespoons pureed pumpkin

Honey Vanilla

• 2 teaspoons vanilla extract
• 1/4 cup honey

Almond Joy

• 2 tablespoons chocolate syrup
• 1 teaspoon almond extract
• 1 to 2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)

Sweet Cream

• 1 teaspoon almond extract
• 2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
• Use 1 3/4 cups of heavy cream instead of the milk in the base recipe

Chocolate Orange

• 1 to 2 teaspoons orange extract

Cinnamon Vanilla

• 2 teaspoons cinnamon

Hazelnut

• 2 teaspoons hazelnut extract

Chocolate Hazelnut

• 2 teaspoons hazelnut extract
• 2 tablespoons chocolate syrup

Cinnamon Cake

• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon

Salted Caramel

• 1/2 teaspoon salt
• 2 to 3 tablespoons caramel ice cream topping

Eggnog

• 1 teaspoon ground nutmeg
• 2 teaspoons rum extract
• 1 teaspoons vanilla extract
• replace milk in base recipe with equal amount of heavy cream

Toasted Almond

• 2 teaspoons almond extract

Chocolate Raspberry

• 2 tablespoons raspberry syrup

Base Recipe

• 14 oz sweetened condensed milk

French Vanilla Creamer

• 2 teaspoons vanilla extract OR vanilla coffee syrup

Vanilla Bean Coffee Creamer

• 2 teaspoons vanilla bean paste

Chocolate

• (1 tsp vanilla extract, optional)
• 2 to 3 tablespoons chocolate syrup

Chocolate Almond

• 1 teaspoon almond extract
• 1 tablespoon cocoa powder

Strudel

• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon

Vanilla Caramel

• 2 teaspoons vanilla extract
• 2 tablespoons caramel ice cream topping

Base Recipe

• 1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)

Chocolate Raspberry

• 2 teaspoons cocoa powder

Irish Cream

• 1 teaspoon almond extract
• 1 to 2 teaspoons vanilla extract
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup

Coconut

• 2 teaspoons coconut extract

Samoa (like the Girl Scout Cookies)

• 2 tablespoons caramel ice cream topping
• 2 tablespoons chocolate syrup
• 2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)

Peppermint Patty

• 1 teaspoon peppermint extract
• 2 tablespoons chocolate syrup

Cinnamon Vanilla

• 2 teaspoons vanilla extract

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Instructions

Base Recipe

1. Mix the ingredients together well. Add them to a mason jar and shake it like crazy or you could also opt to use an old (washed) creamer container.

Flavored Directions & Tips

2. Please feel free to play around with amounts of extracts and other ingredients used if you like stronger or less intense flavors!! And, let your imagination turn, and make up your own combinations. Use this as inspiration to create your very own perfect homemade flavored creamer!
3. You'll want to stick a piece of tape on they mason jar lid with the expiration date from the milk used. Use this as a guideline as to when the creamer should be used by.
4. If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
5. In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream along with the sweetened condensed milk.

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Notes