Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
Ingredients
- 2 pieces bacon, Partially Cooked
- 1 tablespoon green onion, Chopped
- 2 tablespoons cream cheese
- 1 boneless skinless chicken breast
Instructions
- Broil for about 5 minute to crisp bacon.
- Place on baking sheet and back for about 30 minutes at 375.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Roll CHicken breast up to conseal cream cheese.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Pound out Chicken breast so it is about 1/4" thick.
Notes
