2 tablespoons cooled sauce from the crock pot after being cooked
2 tablespoons cornstarch
3 garlic cloves, minced
1 tablespoon sesame oil
1/3 cup brown sugar or honey
1/2 cup soy sauce
1 cup beef consumme
1 pound boneless beef chuck roast, sliced into thin strips
side
Hot cooked rice (brown rice, or riced cauliflower)
Fresh broccoli florets (as many as desired)
Instructions
Serve over hot cooked rice.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Add broccoli to the crock pot. Stir to combine.
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
